Diary of a sugar addict #5
25th of February 2013: Blown sugar We had a class to practice sugar blowing and constructing our flower. At the end of class the support base of my flower broke and the whole flower tumbled and smashed...
View ArticleDiary of a sugar addict #6
27th of February 2013: L’atelier 2 I had a dream… Last night I dreamt that the abstract flower I had made yesterday bloomed. And it was beautiful! I think I’m going nuts. I have a dream… I want to...
View ArticleDiary of a sugar addict #7
4th of March 2013: L’atelier 3 Okay, time to change my flower – as advised by chef. I changed the style and redesigned the whole structure. This time I was going for an aquatic theme. Think water...
View ArticleDiary of a sugar addict #8
4th – 10th March A series of home practice in search of ‘the‘ flower… If you read “Diary of a sugar addict #7″, you would have noticed that my very last sugar piece was a total flop. Since then I have...
View ArticleDiary of a sugar addict #9
12th March: The day before the exam Before continuing to read this post, I’d like to transport you from your couch, your bed or wherever you are now to the moment I’m experiencing right this instant....
View ArticleDiary of a sugar addict #10
*** 13th March 2013: L’examen *** I woke up this morning to a blanket of snow over Paris. Gosh it was beautiful. It was going to be a great day. Whatever happens, I was going to make sure that it...
View ArticleOfficially a Chef Pâtissiere!
Friday 22nd of March 2013 Graduation Day Living a 9 month Parisian dream brought me this… ———————————– So this is it. The day that marks the end of my 9 month dream. I was filled with a mix of...
View ArticleLa Fête du Pain
When in Paris, do as the Parisians do. Eat bread. And lots of it! French breads and baguettes are renowned worldwide so to celebrate this delicious goodness and the boulangeries who provide them, a...
View ArticleMousse aux trois chocolats
If you’re wondering why I’ve been a little quite on my blog well it’s because I’ve enrolled myself into 5 weeks of French school. My hours were 12.15pm – 5.15pm, followed by immersing myself in French...
View ArticleBonne Année!
Happy new year to all my followers! 2013 has been a physically, mentally, emotionally eventful year for me. From one battle after another on visa issues, cultural differences, language barriers to the...
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